The last edition of "Dinners on the wheel" (2021) was a great success, the team is back with a second edition which started this 5th of September til 16th!





Superb concept, ultra creative and so much in phase with the universe of the Brussels gastronomy, made of creativity and delicious sensations, the principle is simple but so effective: to take place in one of the 40 pods of the most beautiful Ferris wheel of the world (yes, it is like that; a little chauvinism), this time, it's not a classic gondola, no, this time you take place in your gastronomic cabin, each turn of the wheel and a new magical recipe, sublime, prepared by one of the many great star chefs.





Judge rather, Lionel Rigolet (Comme Che Soi), Camille and Julien (La Villa de Camille et Julien), Yves Mattagne (La Villa Lorraine), Giovanni bruno (Senzanome)...
This year four new Chefs have chosen to put all their talent and creativity to be more than ever at the height of this Brussels meeting for lovers of the beautiful sensation, both gastronomic and dizzying.





More info? It's HERE