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Gastronomic escapade in the city, with Ruxandra
Gastronomic escapade in the city, with Ruxandra

Gastronomic escapade in the city, with Ruxandra

Savour the flavours of Brussels: a journey through five culinary gems.

Discovering the Culinary Delights of Brussels: AUM, Da Mimmo, Osteria Romana, Villa Lorraine, and Brugmann Restaurant.
Brussels, a city renowned for its rich gastronomic scene, offers an array of dining experiences that cater to every palate.
Here’s a glimpse into five outstanding restaurants that promise memorable culinary adventures.


AUM
Chaussée de Malines 455 - 1950 Kraainem
[email protected] // +32 2 455 26 19

AUM combines a vibrant lounge atmosphere with the flavours of Indian fusion cuisine.

AUM Brussels - Gastronomic escapade Ruxandra, LB

Book your table to paradise!

AUM Brussels - Gastronomic escapade Ruxandra, LB

Just over a year old and located near Kraainem, this restaurant-bar invites you to indulge in delectable dishes paired with creamy cocktails as night falls.
In the summer, AUM’s splendid terrace beckons diners to enjoy their meals under the stars, making it an ideal spot for both dining and festivities.

 

OSTERIA ROMANA by chef Fillippo La Vecchia
Avenue Legrand, 11 - 1000 Brussels
[email protected] // +32 2 648 13 95

At Osteria Romana, classic Roman dishes are elevated to new heights.

Osteria Romana - Gastronomic escapade, with Ruxandra

Book your table to paradise!

Osteria Romana - Gastronomic escapade, with Ruxandra.

Chef Filippo La Vecchia, an Italian with a passion for gourmet dining, opened this restaurant in 2012, creating a picturesque destination for anyone keen to explore the rich flavours this restaurant in 2012, creating a picturesque destination for anyone keen to explore the rich flavours of Roman specialties.

 

BRUGMANN by chef Matthias Van Eenoo
Avenue Brugman, 52-54 - 1190 Brussels
[email protected] // +32 2 880 55 54

Located near Place Brugmann in a majestic mansion, Brugmann Restaurant boasts a stunning ambience designed by Annie Mesmin.

Brugmann - Gastronomic escapade with Ruxandra

Book your table to paradise!

Brugmann - Gastronomic escapade with Ruxandra

With exquisite reception areas overlooking the serene park of Abbé Froidure, this restaurant is perfect for special occasions. Chef Matthias Van Eenoo presents a fine dining experience that celebrates seasonal ingredients and modernized French gourmet cuisine, offering innovative dishes that reflect the chef's creativity and the market's best offerings.

 

LA VILLA LORRAINE by chef Yves Mattagne
Avenue Vivier d'Oie, 75 - 1000 Brussels
[email protected] // +32 2 374 31 63

Helmed by renowned chef Yves Mattagne, Villa Lorraine redefines fine dining with a fresh approach.

LA Villa Lorraine - Gastronomic escapade with Ruxandra

Book your table to paradise!

La Villa Lorraine - Gastronomic escapade with Ruxandra

With a blend of lounge bar and main dining room concepts, diners can expect Mattagne's culinary creations promise an adventurous journey for your taste buds, whether in a relaxed setting orasian twist, Chef Mattagne's culinary creations promise an adventurous journey for your taste buds, whether in a relaxed setting ora more formal dining experience.

 

DA MIMMO by chef Louis Verstrepen
Avenue Roi chevalier, 24 - 1200 Brussels
[email protected] // +32 2 771 58 60

Transport your taste buds to Italy at Da Mimmo, a restaurant where passion meets quality.

Da Mimmo - Gastronomic escapade with Ruxandra

Book your table to paradise!

Da Mimmo - Gastronomic escapade with Ruxandra

With a menu that changes with the seasons, Da Mimmo offers exquisite Italiansavour authentic Italian flavours through a blend of seasonal ingredients and personalisedide a 3-course business lunch during the week. Having one Michelin star, this culinary gem is perfect for those looking to savour authentic Italian flavours through a blend of seasonal ingredients and personalised service.

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Each of these restaurants embodies a unique essence of Brussels' vibrant dining landscape, making them must-visit spots for food enthusiasts!
Bon appetit!

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