Another great idea!
Go back on vacation, for a weekend, in a hotel, to live a top original experience and above all, discover a gastronomy through a door that displays several stars.



We are in the Basque Country, attention, sublime landscapes, strong culture and perfect marriage between the ocean and the mountain, the two meet creating fertile lands and valleys.

So, the idea is to discover the gastronomy of this very beautiful small country, link between 2 gastronomic cultures, that of the south, Spain, and France. For this dinner, you will be placed in the hands of Eneko Atxa.



3 Michelin stars for his restaurant in the Basque Country, nominated "Best restaurant in the world" by Elite Traveler, the Chef will make you travel between land and sea, for one evening, the warm and colorful flavors of his dishes, his creativity will take you to the discovery of his gastronomy, that of his country, the Basque Country.





Head for the Radisson Collection, just a stone's throw from the Grand'Place, Chef Eneko Atxa has opened his restaurant right here, in this beautiful Brussels hotel, a great opportunity to discover him!



That evening, after dinner, you will join your suite, to spend a night like on vacation, without worries, pampered like kings.



Before joining your new bed of one evening, moment that we all adore... the ticking of the breakfast!
Yes, with the pencil, we check off everything we want for tomorrow morning, breakfast in bed!
So, check, check again, not too much but still... a real top breakfast to start the day and see Brussels, your city, in tourist mode!
We love the concept and the idea, right?
Book your stay at Radisson Collection Brussels "Gourmet Experience" > HERE