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Respect for product, ethical gastronomy
Respect for product, ethical gastronomy

Respect for product, ethical gastronomy

"Everything you see I owe to the Spaghetti" said Sophia Loren. Sophia's spaghetti were certainly exceptional products and homemade by Mama with a lot of love to participate at this point in such a sublime result!

We know it very precisely today, eating healthy, looking for quality products, promoting local breeding and agriculture and short circuits directly from producer to consumer, all this is not only great for our local business but also and especially for our health!
The world is changing, there is a real awareness of the abuses, of the lack of respect for people and soils and above all of the impact of the agri-food industry on our health and our planet.
Like these luxury brands, which are more and more numerous to engage in more ethical luxury, gastronomy has also made a strong commitment to this priority search for ethical cuisine with respect as a cornerstone of man and products.

Today there are literally hundreds of farms, high quality small producers, passionate breeders and other organic farming areas around Brussels!
The city has been mobilized for a long time already to promote the creation of a real network of local suppliers who today allow us to access everywhere real good products which have taste and which are good for the body and mind!
There are also some quite exceptional places in Brussels, frequented by those who are looking for exceptional products, history of artisans of taste.
There, you will find the treasures of culinary crafts, there are a lot of them, we are highligting a few!
> Le Marché des Chefs
> Rob - The Gourmet's Market
> Pick Eat
Eat good in every sense of the word!

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