Peru is more than a destination; it is a feast for the senses.
Stretching from the snow-capped Andes to the lush Amazon rainforest and the wild Pacific coast, the country is a mosaic of landscapes, cultures, and flavors.
This diversity has shaped one of the most exciting gastronomies in the world — vibrant, inventive, and deeply rooted in centuries of tradition.

To taste Peru is to embark on a journey through its regions.
In Lima, the beating heart of South America’s culinary revolution, ceviche reigns supreme: ultra-fresh fish marinated in lime juice, kissed with chili, and balanced with the crunch of corn and the sweetness of sweet potato.

In Cusco, high in the Andes, rustic flavors meet ancient heritage — quinoa stews, alpaca meat, and earthy potatoes cultivated on terraced fields for thousands of years.

Along the coast, tiraditos and causas blend indigenous ingredients with Japanese and Spanish influences, while the Amazon brings exotic fruits, herbs, and spices rarely seen elsewhere. Peru’s signature ingredients are as iconic as its landscapes: purple corn transformed into chicha morada, lucuma fruit with its golden, caramel-like sweetness, a rainbow of potatoes that defy imagination, and, of course, the unmistakable kick of ají peppers.

Together, they compose a cuisine that has earned global recognition, with Lima named the gastronomic capital of Latin America. And yet, you don’t need to book a flight to experience this journey. In Brussels, Peruvian gastronomy is celebrated in select spots where authenticity meets creativity.
Step inside, and you are transported thousands of miles away: a ceviche that captures the brightness of Lima, a lomo saltado sizzling with the warmth of a Cusco kitchen, or a pisco sour that instantly recalls a sunset on the Pacific coast.



It is the beauty of travel through taste: Peru’s distant horizons, served with finesse, right here in the heart of Europe.
Our top list "must-go" to fufill your Peruvian tasty journey in Brussels:

1. Sanzarù

• Address: Avenue de Tervueren 292, 1150 Brussels

• Phone: +32 2 773 00 80

• Website: sanzaru.be

Sanzarù serves Nikkei cuisine, a refined fusion of Peruvian and Japanese flavors. Housed in a listed villa with artistic frescoes, it offers an elegant, modern gastronomic experience. Recommended by the Michelin Guide.

2. La Cevicheria

• Address: Chaussée de Waterloo 578, 1050 Brussels

• Phone: +32 2 203 47 59

• Website: Instagram

La Cevicheria is a modern Peruvian restaurant specializing in fresh ceviches and contemporary takes on traditional Peruvian dishes. Located in the lively Châtelain area, it offers authentic flavors in a stylish, approachable setting.

3. Machu Picchu

• Address: Chaussée de Vleurgat 9, 1050 Brussels

• Phone: +32 474 89 90 02

• Website: Facebook

Machu Picchu is an authentic Peruvian restaurant offering a variety of classic dishes in a warm, welcoming atmosphere. Situated near Porte de Namur, it is known for traditional flavors and a cozy dining experience.

Have a very nice Peruvian and of course tasty journey!